Ibérica Menu (2025 Update)
Welcome to Ibérica, a cozy gem nestled in London’s Turnmill Street. This authentic Spanish eatery invites you to indulge in a vibrant menu that celebrates the essence of Spanish culture. Renowned for its exquisite tapas, each dish is a symphony of flavors. Highlights include the marinated mackerel escabeche, which dances in harmony with sweet marinated cherries, and the rich, creamy croquetas made from a cherished family recipe.
As you explore the aperitivo menu, savor the sumptuous Iberico sobrasada paired with honey, or the intensely flavored cecina. The secreto Iberico showcases the depth of Spanish heritage with pure Iberico pork complemented by robust sauces.
Customer experiences echo the warmth of Ibérica, highlighting what truly sets it apart: delightful service, carefully crafted dishes, and a welcoming ambiance. Embark on a culinary journey that promises both authenticity and memorable taste.
Appetisers
Manzanilla olives
Bread with organic olive oil
Toasted bread with tomato
Cantabrian anchovies
Cadiz Boquerones
anchovies in vinegar
Cecina
air cured beef with an intense smokey flavour
10.1Iberico Sobrasada
served with honey and toasted bread
Trio of chorizos
one smokey, one spicy, one 100% Iberico pork
Cured meat selection
Cabecero de lomo, truffled salchichon,spicy chorizo, Iberico sobrasada
Cured Meats
Artisan Cheeses
Manchego
the iconic sheep cheese from Castilla La Mancha
Artisan cheese selection
Vidiago, San Simon, organic sujaira,manchego, La Peral
Half and half selection
Cabecero de lomo, truffled salchichon,spicy chorizo, vidiago, San Simon, La Peral
Trio de jamones Ibericos
a tasting platter of all three
Juan Pedro Domecq
Black label; six times awarded 3 gold stars as best Iberico ham, cured for over 42 months
Arturo Sanchez Gran Reserva
Black label; two acorn seasons, cured for over 48 months (g)
BEHER Bernardo Hernandez
Green label; cured for over 26 months in a traditional way (g)
Jamon Iberico
Classic Tapas
Tortilla
potato & onion Spanish omelette made with Cackleberry Farm eggs, cooked a la minute
Patatas bravas
VO crispy potatoes with brava sauce and alioli
Padrones
Galician Padron peppers and sea salt
Gambas blancas
Atlantic, wild white prawns
Secreto Iberico
Free-range pure Iberico pork, rosemary potatoes, peppers, mojo rojo sauce
Pulpo
grilled octopus with potatoes and pimenton de la Vera
Pitu chicken rice
Asturian free-range cockerel,piquillo pepper and saffron
Croquetas
with serrano ham, handmade to Nacho’s Grandmother’s recipe
Coca Mediterranea
Coca flatbread, roasted vegetable 'escalivada', almond allioli, black olives, capers
9Mackerel escabeche
Marinated mackerel fillet, corn and lemon cream, marinated cherries,vegetable julienne
11Hake tempura
Tempura hake loin, hake Pil Pil sauce, seaweed emulsion, samphire,fresh herbs
Tomato and avocado
Marinated fresh tomato, avocado,sun-dried tomatoes, basil emulsion
7Canelon de pitu
Stewed pitu chicken, fresh pasta, cep bechamel, chicken and ginger sauce
Confit artichoke
Whole artichoke, lemon zest
Twice-cooked lamb
With marinated cherry tomatoes and red peppers from Leon
Wild boar fideua
Wild boar, angel hair pasta, sofrito base, roast garlic allioli
Beetroot and coffee
Textures of beetroot; cooked beetroot,beetroot puree, coffee butter, pickled beetroot, raspberries, roasted hazelnuts
Ribeye
Grass-fed Black Angus, 28-day aged steak, baby potatoes, confit leek,asadillo sauce
Champinones al jerez
Mushrooms cooked in sherry wine, mushroom cream, topped with fresh mushroom
Carrot requeson
Buttermilk cooked carrots, homemade cheese requeson, orange and grapefruit reduction, mojo verde, toasted hazelnuts
IBERICA TAPAS
PAELLA
Chicken paella
(for two) with chicken and vegetables
Seafood paella
(for two) with prawns, squid and langoustines
Flourless chocolate cake
chocolate cake, licor cafe pearls, ‘crema de orujo’ creme anglaise, fior di latte ice cream
Vanilla Caramel Flan
Palo Cortado chantilly cream
Churros with chocolate
glorious pastries and melted chocolate, an Iberica classic
Caramelised Spanish rice pudding
a signature dish from Casa Marcial
A selection of sorbet or ice cream
Trio of cheeses
Organic Sujaira, Peralzola & Massimo Rey Silo with quince & apple
DESSERTS
Aperitivo Menu - Appetisers
Manzanilla olives
Bread with organic olive oil
Toasted bread with tomato
Anchovie
Cadiz Boquerones
anchovies in vinegar
Gilda anchovy
Anchovy, olives, Piparra pepper
Gilda boquerones
White anchovy, olives, Piparra pepper
Mojama
Cured tuna, caramelised onion, apple, fried almonds
Cecina
air cured beef with an intense smokey flavour
Iberico sobrasada
served with honey and toasted bread
Trio of chorizos
one smokey, one spicy, one 100% Iberico pork
Cured meat selection
Cabecero de lomo, truffled salchichon,spicy chorizo, Iberico sobrasada
Aperitivo Menu - Cured Meats
Aperitivo Menu - Artisan Cheeses
Manchego
the iconic sheep cheese from Castilla La Mancha
Artisan cheese selection
Vidiago, San Simon, organic sujaira,manchego, La Peral
Half and half selection
Cabecero de lomo, truffled salchichon,spicy chorizo, vidiago, San Simon, La Peral
Trio de jamones Ibericos
uan Pedro Domecq
Black label; six times awarded 3 gold stars as best Iberico ham, cured for over 42 months (g)
Arturo Sanchez Gran Reserva
Black label; two acorn seasons, cured for over 48 months (g)
BEHER Bernardo Hernandez
Green label; cured for over 26 months in a traditional way (g)
Aperitivo Menu - Jamon Iberico
Kids Menu
Croquetas
With serrano ham, handmade to Nacho’s Grandmother’s recipe
Patatas bravas
Crispy potatoes with brava sauce and alioli
Gambas
Peeled Argentinian prawns
Green pea puree
Pureed peas
Ice cream
Ask a member of the team for today's flavour